I started eating strict Paleo just about 35 days ago when I started my Whole 30 program. That was completed about a week ago and since I have had four beers (I had to attend happy hour after my Whole 30 was completed) and frozen yogurt, but stayed pretty darn strict Paleo otherwise.
Most of my family knows that I have been on this Whole 30 program because I have been spamming the ever living beejeesus out of Facebook with pictures of food and while I only lost about seven pounds during my month I think I do look different. Thinner. They don’t totally understand it and that is totally understandable. I had no idea what I was getting into even after reading It Starts with Food but after a month of reading packages, searching for acceptable recipes and, honestly, trying to find any loophole to feel like you are cheating without cheating sort of makes you a pseudo-expert on the subject. I know I have infinitely more to learn (I was still trying to find out of peanuts were Paleo-OK just this past weekend and was disappointed to find the answer…).
I sent out an email a few weeks ago to my sisters, mother and wife saying I would happily go in halvsies on a turkey if it was free range and grass fed/finished, I didn’t get any response. I wasn’t going to make a big deal of it. I realized that I could just eat the turkey on Thanksgiving that was purchased by whomever and eat it and enjoy it regardless of if it was stuffed with GMO’s or not. It’s Thanksgiving, after all. Just be happy with your family! But then I got a call last night from my dad and my sister not only bought one free range turkey from Whole Foods, but two!! What a great sis!! …but her husband likes to fry them in peanut oil. He started doing so a few years ago and is really starting to get good at it. But we all know that no matter what is put into the turkey doesn’t matter if it is fried in peanut oil or any other grain or soy based oil. Continue reading